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Ina Garten’s French Potato Salad

Ina Garten’s French Potato Salad with Fresh Herbs Bliss

Ina Garten’s French Potato Salad combines warm baby potatoes with a tangy Dijon vinaigrette and fresh herbs, creating a light and elegant dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds baby potatoes Use waxy varieties for best texture.
  • 1 tablespoon white wine vinegar Red wine or champagne vinegar can substitute.
  • 1 tablespoon Dijon mustard Yellow mustard can be a milder substitute.
  • to taste teaspoon salt Adjust as per taste preference.
  • to taste teaspoon black pepper Freshly ground is best.
  • 1/3 cup olive oil Use good-quality extra virgin olive oil.
For Fresh Herbs
  • 1/4 cup fresh dill Can substitute with thyme or tarragon.
  • 1/4 cup fresh parsley Cilantro can be an alternative.
  • 2 tablespoons scallions Optional; can use chives or shallots.
  • 2 tablespoons capers Optional; add for a briny kick.

Equipment

  • large pot
  • Colander
  • Medium bowl
  • whisk
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Boil the potatoes in cold salted water until fork-tender, about 15-20 minutes.
  2. Cool slightly, then cut potatoes in halves or quarters.
  3. Make the vinaigrette by whisking vinegar, mustard, salt, and pepper, then add olive oil gradually.
  4. Combine warm potatoes with vinaigrette, tossing to coat.
  5. Fold in fresh herbs and optional ingredients.
  6. Let the salad rest at room temperature for 15-30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

This potato salad can be enjoyed warm or at room temperature. It’s customizable with different fresh herbs and can even be made a day in advance for improved flavor.

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