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–+ servings
Apple Cinnamon Pancakes

Indulge in Cozy Mornings with Apple Cinnamon Pancakes

Enjoy comforting Apple Cinnamon Pancakes, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons baking powder Ensure it's fresh for maximum fluffiness.
  • 1 teaspoon ground cinnamon Adjust to taste.
  • 1 teaspoon ground nutmeg Can be omitted.
  • ¼ teaspoon salt Important for balance.
  • 2 tablespoons granulated sugar Can be replaced with honey or maple syrup.
  • 1 large egg egg Use flax egg for vegan option.
  • 1 cup milk Replace with almond or soy milk.
  • 2 tablespoons unsalted butter Use coconut oil for dairy-free.
  • 1 teaspoon vanilla extract Essential for sweetness.
  • 1 medium apple (peeled, cored, diced) Sweeter varieties work best.
For Cooking
  • as needed cooking spray or oil Use any preferred non-stick.
For Toppings
  • to taste maple syrup Drizzle generously.
  • to taste fresh berries Use your favorites.
  • to taste whipped cream For a decadent touch.
  • to taste caramel sauce Drizzle for indulgence.

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • griddle or frying pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar. Mix until combined, and set aside.
  2. In another bowl, whisk together egg, milk, melted butter, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and fold gently. Let the batter rest for 5-10 minutes.
  4. Fold in the diced apple into the batter evenly.
  5. Heat a lightly greased griddle or frying pan over medium heat until it sizzles when batter is added.
  6. Pour ¼ cup of batter for each pancake, cooking for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes.
  7. Serve warm with your favorite toppings and enjoy!

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Letting the batter rest improves texture. Use fresh apples for best flavor.

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