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Creamy Chicken Cordon Bleu

Indulge in Creamy Chicken Cordon Bleu - A Comforting Classic

Creamy Chicken Cordon Bleu combines tender chicken, savory ham, and melted Swiss cheese, making it a must-try comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Comfort Food
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts The lean protein that creates the perfect base for this dish.
  • 8 slices ham Consider using prosciutto for a gourmet flair.
  • 8 slices Swiss cheese Gruyère or mozzarella works as tasty substitutes.
For the Coating
  • 1 cup all-purpose flour Essential for breading; swap for gluten-free flour if needed.
  • 2 pieces eggs, beaten Helps bind the breadcrumbs to the chicken.
  • 1 cup breadcrumbs Whole wheat breadcrumbs can make this option healthier.
For the Sauce
  • 1 cup heavy cream Forms the luscious base for the creamy sauce; Greek yogurt can lighten it up.
  • 1 tablespoon Dijon mustard Infuses a zesty tang into the sauce.
  • 1 teaspoon garlic powder Boosts the overall flavor profile.
  • 1 teaspoon onion powder Complements the garlic for great depth.
  • 0.5 cup grated Parmesan cheese Adds a salty, nutty richness to the sauce.
For Cooking
  • 2 tablespoons butter Adds exquisite richness when browning the chicken.
  • 1 tablespoon olive oil Enhances flavor while keeping things light.
  • Salt The essential seasoning to elevate every bite.
  • Pepper The essential seasoning to elevate every bite.
For Garnish
  • Chopped parsley A fresh touch that brightens up the final dish.

Equipment

  • Oven-proof skillet
  • Meat mallet
  • Shallow bowls
  • Saucepan

Method
 

Step-by-Step Instructions for Creamy Chicken Cordon Bleu
  1. Preheat your oven to 350°F (175°C).
  2. Pound the chicken breasts to an even thickness of about ¼ inch and season with salt and pepper.
  3. Layer 2 slices of ham and 2 slices of Swiss cheese on each chicken breast, then roll tightly.
  4. Secure the rolls with toothpicks to hold their shape while cooking.
  5. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
  6. Sear the rolls in a heated skillet with butter and olive oil until golden brown on each side.
  7. Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
  8. In a saucepan, combine heavy cream, Dijon mustard, garlic powder, onion powder, and Parmesan cheese; simmer until thickened.
  9. Remove chicken from the oven, discard toothpicks, let rest, then slice and serve with the creamy sauce and garnish with parsley.

Nutrition

Serving: 1rollCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Use pre-sliced ham and cheese to save time. Consider baking for a lighter option.

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