Indulge in Creamy Pineapple Upside-Down Cheesecake Delight

Experience the vibrant flavors of Pineapple Upside-Down Cheesecake, a creamy twist on a classic dessert that captivates and delights.

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Prep Time 30

Cook Time 1 10

Chilling Time 4

Total Time 5 40

Servings: 12 slices

Course: Desserts

Cuisine: Tropical

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups Graham Cracker Crumbs Swap with gluten-free graham cracker crumbs for a gluten-free option.
0.5 cups Unsalted Butter Use salted butter if unsalted is not available.
0.25 cups Brown Sugar Coconut sugar can be used for a more complex taste.

For the Topping

1 can Pineapple Rings Canned is ideal for even caramelization.
10 pieces Maraschino Cherries Fresh cherries can be a healthier option.

For the Cheesecake Filling

16 ounces Cream Cheese Ensure it’s at room temperature for smooth mixing.
1 cup Granulated Sugar Reduce for a less sweet version.
1 cup Sour Cream Greek yogurt can be used as a healthier substitute.
1 tablespoon Vanilla Extract Opt for pure vanilla extract for best results.
3 large Eggs Use room-temperature eggs for better mixing.

Equipment

9-inch Springform Pan
mixing bowl
spatula
Baking Dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
Sprinkle brown sugar over the bottom of the pan, arrange pineapple rings, and place maraschino cherries in the center.
Combine graham cracker crumbs and melted butter, press into the pineapple layer to form a crust. Chill for 10-15 minutes.
Beat cream cheese and sugar until smooth, then add eggs one by one, followed by sour cream and vanilla.
Pour cheesecake filling over the crust and smooth the top.
Create a water bath by placing the springform pan in a larger dish filled with hot water halfway up the sides.
Bake for 60-70 minutes until edges are set, then cool in the oven with the door cracked for 1 hour.
Transfer to the fridge and chill for at least 4 hours or overnight.
Release the springform, invert onto a plate, and serve with the caramelized pineapple on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, let the cheesecake rest overnight and use canned pineapple for even caramelization.

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