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Elegant White Chocolate Mousse Tartlets

Indulge in Elegant White Chocolate Mousse Tartlets Today

Delight in these Elegant White Chocolate Mousse Tartlets, a perfect balance of creamy indulgence and a crisp crust.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 tartlets
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs or digestive biscuit crumbs
  • 4 tablespoons Unsalted Butter melted
For the Mousse
  • 8 ounces White Chocolate at least 30% cocoa butter
  • 1 cup Heavy Whipping Cream whipped to soft peaks
  • 4 ounces Cream Cheese or mascarpone
  • 1/2 cup Powdered Sugar
For the Toppings
  • 1 cup Fresh Raspberries or blueberries/strawberries
  • 1/4 cup Caramel Sauce homemade or store-bought
  • Edible Flowers optional

Equipment

  • mini tartlet pans
  • Mixing bowls
  • Electric Mixer
  • Heatproof bowl
  • pot
  • spatula
  • Piping Bag

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into mini tartlet pans. Bake for 8-10 minutes until golden brown. Allow to cool.
  2. Melt the white chocolate in a double boiler until smooth. Let it cool for about 10 minutes.
  3. Whip heavy cream until soft peaks form. Set aside.
  4. Beat cream cheese with powdered sugar until smooth. Fold in cooled white chocolate.
  5. Gently fold in whipped cream to the cream cheese mixture to maintain airiness.
  6. Fill the cooled tartlet crusts with mousse, ensuring generous filling. Refrigerate for at least 2 hours.
  7. Garnish tartlets with raspberries, drizzle caramel sauce, and optionally add edible flowers before serving.

Nutrition

Serving: 1tartletCalories: 220kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 0.5mgCalcium: 30mgIron: 0.5mg

Notes

For best results, chill all ingredients and equipment before use to achieve a light and airy mousse.

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