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Whipped Hot Chocolate

Indulge in Homemade Whipped Hot Chocolate Bliss

This whipped hot chocolate is an indulgent and easy treat perfect for chilly afternoons.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Homemade
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 2 tablespoons Powdered Hot Chocolate Mix Feel free to experiment with different varieties like peppermint.
  • 1 cup Heavy Cream Ensure it's chilled for optimal whipping.
For the Base
  • 1 cup Chocolate Milk Can be substituted with dairy alternatives or plain milk.

Equipment

  • medium-sized mixing bowl
  • hand mixer

Method
 

Step‑by‑Step Instructions for Whipped Hot Chocolate
  1. Start by selecting a medium-sized mixing bowl and ensure it’s clean and dry. Pour in one cup of heavy cream, which should be chilled for optimal whipping. Add in two tablespoons of your favorite powdered hot chocolate mix.
  2. Using a hand mixer, begin whipping the heavy cream and hot chocolate mix on medium speed for about 3 to 5 minutes, until soft peaks start to form.
  3. While you whip the topping, pour one cup of chocolate milk into a large glass. If you prefer it warm, gently heat it in a microwave for about 30-45 seconds.
  4. Carefully spoon the whipped mixture over the chocolate milk in your glass, creating a dome shape with the whipped hot chocolate.
  5. Serve your whipped hot chocolate immediately, possibly with a sprinkle of cocoa powder or chocolate shavings on top.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 250mgIron: 1mg

Notes

Serve with freshly baked cookies for an even cozier experience.

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