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Chocolate Hazelnut Pancakes

Indulgent Chocolate Hazelnut Pancakes for Cozy Mornings

Indulge in these fluffy Chocolate Hazelnut Pancakes that evoke childhood favorites for a cozy breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose Flour Substitution: Whole wheat flour for a healthier option.
  • 2 tablespoons Granulated Sugar Substitution: Coconut sugar for a lower glycemic index.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1 pinch Salt A pinch is sufficient to balance sweetness.
  • 1 cup Milk Substitution: Almond milk or oat milk for dairy-free.
  • 1 large Egg Substitution: Flax egg for vegan version (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 2 tablespoons Melted Butter Substitution: Coconut oil for a non-dairy option.
  • 1 cup Chocolate Hazelnut Cream Substitution: Peanut butter or Nutella for variations.
For Serving
  • 1 cup Fresh Berries
  • 1 cup Whipped Cream
  • 2 tablespoons Honey A touch of sweetness.

Equipment

  • mixing bowl
  • skillet
  • spatula

Method
 

Step-by-Step Instructions for Fluffy Chocolate Hazelnut Pancakes
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
  2. In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter until thoroughly combined.
  3. Pour the wet ingredients into the bowl with the dry ingredients and gently combine them.
  4. Preheat a non-stick skillet over medium heat for about 2-3 minutes, adding a small pat of butter or a light coating of oil.
  5. Pour about 1/4 cup of batter onto the heated skillet, cooking for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
  6. Stack your pancakes and spread a generous layer of chocolate hazelnut cream between them.
  7. Serve warm, topped with fresh berries, whipped cream, and a drizzle of honey.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Avoid overmixing to ensure fluffy pancakes, use fresh ingredients, and ensure your skillet is properly heated for the best results.

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