Ingredients
Equipment
Method
Cookie Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: chocolate protein powder, gluten-free oats, unsweetened cocoa powder, baking powder, and sea salt in a large mixing bowl.
- Add the wet ingredients: natural peanut butter, maple syrup, milk, and vanilla extract, and mix until a thick batter forms.
- Fold in the mini marshmallows gently into the dough.
- Scoop the dough onto the baking sheet, flatten each ball, and top with a large marshmallow.
- Bake in the preheated oven for 8-10 minutes until set and edges are golden.
- Remove the cookies from the oven and let them cool on the baking sheet before transferring to a wire rack.
Nutrition
Notes
These cookies are customizable and can include festive flavors like peppermint or nuts.
