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Air Fryer Baked Garlic Parmesan Potatoes

Irresistible Air Fryer Baked Garlic Parmesan Potatoes Delight

Discover the magic of Air Fryer Baked Garlic Parmesan Potatoes, a quick and delicious dish that combines crispy texture with savory garlic and nutty Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Feel free to use russet or red potatoes for variety.
  • 2 tablespoons Olive Oil Avocado oil or melted butter can be used as alternatives.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be added for a bolder kick.
  • 1 teaspoon Onion Powder Shallots or fresh onions are excellent substitutions.
  • 1 teaspoon Dried Oregano You can swap it for thyme or Italian seasoning if desired.
  • 1 teaspoon Dried Thyme Fresh thyme can also be used.
  • 1 teaspoon Paprika Opt for smoked paprika for an extra flavor boost.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Adjust based on dietary preferences.
For the Finish
  • 1/2 cup Grated Parmesan Cheese Vegan cheese can offer a dairy-free option.
  • 2 tablespoons Fresh Parsley Optional, for garnish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper.
  3. Add quartered Yukon Gold potatoes to the seasoned oil mixture and toss to coat.
  4. Sprinkle grated Parmesan cheese over the seasoned potatoes and toss again gently.
  5. Arrange the coated potatoes in a single layer in the air fryer basket.
  6. Air fry the potatoes for 15–20 minutes, shaking the basket halfway through.
  7. Once crispy, remove the potatoes from the air fryer and transfer to a serving dish.
  8. Garnish with chopped fresh parsley before serving if desired.
  9. Serve hot as an appetizer or side dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Soak quartered potatoes in cold water for 30 minutes before cooking for enhanced crispiness. Don't overcrowd the air fryer basket to ensure even cooking.

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