Go Back
–+ servings
Baked Cranberry Brie Bites

Irresistible Baked Cranberry Brie Bites for Holiday Cheer

Baked Cranberry Brie Bites are a delightful combination of creamy brie, sweet-tart cranberry sauce, and flaky puff pastry, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed if frozen
For the Filling
  • 8 oz Brie Cheese cut into cubes
  • 1/2 cup Cranberry Sauce homemade recommended
For the Crunch
  • 1/4 cup Candied Pecans optional, chopped
For the Garnish
  • 2 sprigs Fresh Rosemary optional

Equipment

  • Mini muffin tin
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease each cup of a mini muffin tin with butter or cooking spray.
  2. Roll out the thawed puff pastry on a floured surface to about ¼ inch thick and cut into 12 equal squares. Press each square into the muffin cups.
  3. Place a cube of brie in the center of each pastry cup.
  4. Spoon a dollop of cranberry sauce over the brie in each cup.
  5. If using, sprinkle candied pecans over the cranberry sauce.
  6. Bake for 15-18 minutes until the pastry is golden and puffed.
  7. Cool in the pan for 5 minutes and garnish with fresh rosemary sprigs before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Chill the puff pastry until ready to use for maximum puff during baking. Avoid overfilling cups to prevent overflow.

Tried this recipe?

Let us know how it was!