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–+ servings
Bean and Cheese Enchiladas

Irresistible Bean and Cheese Enchiladas You’ll Crave Often

Indulge in these wholesome Bean and Cheese Enchiladas that are simple to prepare and perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats Use for best texture
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup nut butter Peanut or almond butter
  • 1/4 cup honey or maple syrup Maple syrup for vegan option

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of rolled oats and 1/3 cup of unsweetened cocoa powder in a mixing bowl.
  2. Mix in 1/2 cup of your favorite nut butter and 1/4 cup of honey or maple syrup.
  3. Scoop out portions onto a parchment-lined baking sheet.
  4. Chill in the refrigerator for 15-20 minutes to firm up.
  5. Serve and enjoy with a glass of milk or as a healthy snack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1IUCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are fully combined for the best texture and flavor.

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