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Biscoff Banana Pudding with Caramel

Irresistible Biscoff Banana Pudding with Caramel Bliss

This Biscoff Banana Pudding with Caramel is a no-bake dessert that combines sweet bananas, crunchy cookies, and rich caramel for an irresistible treat.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Mixture
  • 1 cup heavy cream Creates a rich, creamy texture in the pudding; don't skimp on quality!
  • 1 cup milk Balances the richness of the cream for the pudding base; whole milk will yield the best results.
  • 1 cup vanilla pudding mix Thickens the mixture while providing a sweet, vanilla flavor; consider chocolate or butterscotch for a twist.
  • 1 teaspoon vanilla extract Adds depth to the pudding mixture; a splash of pure extract enhances flavor.
  • 4 pieces ripe bananas Adds natural sweetness and creaminess; ensure they are ripe for the best flavor.
For the Cookies
  • 1 box Biscoff cookies Provides a crunchy contrast and distinct caramelized flavor; speculoos or graham crackers can substitute if needed.
For the Topping
  • 1/2 cup caramel sauce Drizzle it on top for added sweetness; homemade caramel elevates the dessert to a gourmet level.

Equipment

  • mixing bowl
  • whisk
  • Trifle Bowl or Serving Dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 1 cup of heavy cream, 1 cup of milk, 1 cup of vanilla pudding mix, and 1 teaspoon of vanilla extract. Whisk for about 3-5 minutes until smooth and thickened.
  2. Peel the 4 ripe bananas and slice them into thin rounds, approximately 1/4 inch thick.
  3. Layer whole Biscoff cookies at the bottom of a large serving dish or trifle bowl.
  4. Pour the prepared pudding mixture over the layer of Biscoff cookies, spreading it evenly.
  5. Arrange the sliced bananas on top of the pudding layer, overlapping them slightly.
  6. Repeat the layering with remaining Biscoff cookies, pudding, and banana slices.
  7. Drizzle 1/2 cup of caramel sauce over the top layer of pudding.
  8. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 220mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

For the best flavor, let the pudding chill for at least 2 hours, or make it a day ahead. Use ripe bananas for optimal sweetness.

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