Irresistible Black Forest Trifle for Christmas Joy

Enjoy this delightful Black Forest Trifle for Christmas, featuring rich chocolate layers, luscious whipped cream, and juicy cherries.

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Prep Time 30

Cook Time 1

Chilling Time 4

Total Time 5 30

Servings: 8 servings

Course: Desserts

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layer

1 cake Chocolate Cake store-bought or homemade

For the Whipped Cream

2 cups Heavy Cream Use high quality
1/2 cup Sugar Powdered sugar is best
1 teaspoon Vanilla Extract Almond extract is an alternative

For the Cherry Layer

2 cups Cherries Fresh preferred, drain if canned
1/4 cup Kirsch Optional but recommended

For the Garnish

1/2 cup Chocolate Shavings Cocoa powder or sprinkles can substitute

Equipment

mixing bowl
Electric Mixer
trifle dish
wire rack

Method

Step-by-Step Instructions

Prepare chocolate cake by baking or purchasing it and let it cool completely on a wire rack for about 1 hour. Cut into cubes.
In a chilled mixing bowl, combine heavy cream, sugar, and vanilla extract. Beat with an electric mixer on medium speed for 3-5 minutes until firm peaks form.
Layer chocolate cake cubes in a trifle dish followed by whipped cream and cherries. Repeat layers, finishing with whipped cream on top.
Sprinkle chocolate shavings on top of the whipped cream layer and add a few extra cherries for garnish.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use high-quality ingredients. Let the trifle chill for optimal taste before serving.

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