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Bourbon Peach Pecan Dip

Irresistible Bourbon Peach Pecan Dip for Cozy Gatherings

This Bourbon Peach Pecan Dip combines sweet peaches and savory bacon for an unforgettable crowd-pleasing appetizer perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Butter Provides a flavorful base for sautéing.
  • 1/2 cup Yellow Onion Chopped, offers aromatic depth.
  • 1/4 cup Bourbon Enhances the dip's sweet complexity.
  • 1 teaspoon Garlic Powder Offers a mild garlicky flavor.
  • 1/2 cup Cola Contributes sweetness and richness.
  • 1 tablespoon Cornstarch Thickens the sauce.
  • 1 teaspoon Chipotle Chili Powder Adds mild heat and smokiness.
  • 1/2 cup Light Brown Sugar Sweetens the dip.
  • 3 cups Fresh Peaches Coarsely chopped, provides fruity freshness.
  • 1/2 cup Pecans Adds a crunchy texture.
  • 8 ounces Cream Cheese Softened for easy spreading.
  • 6 slices Bacon Cooked and crumbled.
Serving Suggestions
  • 1 box Buttery Crackers
  • 1 loaf Toasted Baguette Slices for providing a crunchy contrast.
  • 1 bunch Fresh Vegetable Sticks Cucumbers, carrots, or bell peppers.

Equipment

  • medium skillet
  • 8-inch pie plate

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a medium skillet over medium heat. Sauté ½ cup of chopped yellow onion for about 8 minutes until soft and translucent.
  2. Remove from heat and stir in ¼ cup of bourbon, 1 teaspoon of garlic powder, ½ cup of cola, 1 tablespoon of cornstarch, 1 teaspoon of chipotle chili powder, and ½ cup of packed light brown sugar.
  3. Return to medium heat and bring to a boil, stirring continuously. Once boiling, reduce heat to low and let simmer for 10-15 minutes.
  4. Gently stir in 3 cups of coarsely chopped fresh peaches, crumbled bacon, and pecans for an additional 3-5 minutes.
  5. Spread 8 ounces of softened cream cheese evenly across the bottom and sides of an 8-inch pie plate.
  6. Spoon the peach mixture on top of the cream cheese layer evenly.
  7. Garnish with reserved crumbled bacon and pecans. Serve warm with buttery crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth spreading. Adjust the sugar for desired sweetness.

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