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Breakfast Pizza Recipe with Sausage Gravy

Irresistible Breakfast Pizza Recipe with Sausage Gravy Bliss

A delightful Breakfast Pizza Recipe with Sausage Gravy that combines a fluffy crust, creamy gravy, cheese, and scrambled eggs for a hearty morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Pizza Dough homemade or store-bought
For the Sausage Gravy
  • 1 pound Sausage breakfast sausage or plant-based sausage
  • 2 tablespoons Flour all-purpose flour
  • 1 cup Milk or plant milk for dairy-free
For the Toppings
  • 1 cup Cheese shredded cheddar or mozzarella
  • 4 large Eggs scrambled gently
  • Vegetables (optional) bell peppers or spinach

Equipment

  • Pizza stone or baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C) and gather your ingredients and equipment.
  2. Roll out the pizza dough onto the pizza stone or baking sheet, aiming for an even thickness of about 1/4 inch.
  3. In a large skillet over medium heat, add the sausage and cook until browned and crumbled, about 6-8 minutes.
  4. Sprinkle in the flour, stir to form a roux, then gradually add milk, whisking until smooth, and cook until thickened.
  5. Spread the sausage gravy evenly over the prepared pizza dough.
  6. Scatter the scrambled eggs across the gravy-covered pizza, followed by an even layer of shredded cheese.
  7. Transfer your assembled pizza into the preheated oven and bake for 10-12 minutes until golden brown and bubbly.
  8. Remove from the oven and let cool for a couple of minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Leftover slices can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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