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Brownie Brittle Recipe

Irresistible Brownie Brittle Recipe for Crunchy Cravings

Discover the ultimate Brownie Brittle Recipe that marries brownie flavors with a crunchy texture, perfect for snacking!
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can use gluten-free flour for a gluten-free version.
  • 1/2 teaspoon Salt Essential for balance.
  • 1/2 teaspoon Baking Soda Essential for light texture.
  • 2 large Egg Whites No substitution for egg whites recommended.
  • 1 cup Granulated Sugar Can experiment with coconut sugar for a healthier option.
  • 1/2 cup Cocoa Powder Dark cocoa could be used for a deeper taste.
  • 1 teaspoon Espresso Powder Optional; omit if not preferred.
  • 1/3 cup Vegetable Oil Can substitute with melted coconut oil or melted butter.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/4 cup Powdered Milk (Nonfat Dry Milk) Could substitute with more cocoa powder but may alter texture slightly.
  • 1/2 cup Mini Chocolate Chips Can use regular chocolate chips or chopped chocolate.

Equipment

  • Oven
  • Mixing bowls
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Electric Mixer
  • Pizza Wheel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the all-purpose flour, salt, and baking soda until well-blended.
  3. Using an electric mixer, beat the large egg whites until foamy, then gradually add granulated sugar, cocoa powder, espresso powder, vegetable oil, vanilla extract, and powdered milk, mixing until smooth.
  4. Gently fold the dry mixture into the wet mixture until just combined.
  5. Pour the brownie batter onto the prepared baking sheet and spread it into an even, thin layer.
  6. Bake for 20 minutes and then cut into desired shapes without separating pieces.
  7. Return to the oven and bake for an additional 5 to 8 minutes until dry and crispy.
  8. Allow to cool completely on the baking sheet.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

For optimal crunch, spread the batter thinly and monitor closely during baking.

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