Go Back
–+ servings
Cannoli Cookies

Irresistible Cannoli Cookies with Creamy Ricotta Delight

These Cannoli Cookies capture the beloved flavors of traditional cannoli in a delicious bite-sized treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 49 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Ricotta Cheese Well-drained
  • 2 cups All-Purpose Flour Accurate measurement is essential
  • 1 tbsp Baking Powder
  • 1 tsp Salt Essential for flavor
  • 1/2 cup Butter Softened
  • 3/4 cup Sugar Use granulated sugar
  • 2 large Eggs Use room temperature
  • 1 tsp Vanilla Extract
  • 1 tbsp Orange Zest
For the Mix-Ins
  • 1 cup Mini Chocolate Chips
  • 1/2 cup Chopped Pistachios Optional
For the Spices
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg

Equipment

  • Mixing bowls
  • Stand mixer
  • Parchment Paper
  • Baking sheets
  • Fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Drain the ricotta cheese in a fine-mesh strainer for 30 minutes to remove excess moisture.
  2. Whisk together the flour, baking powder, salt, cinnamon, and nutmeg until combined.
  3. Beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, then mix in the ricotta, vanilla extract, and orange zest until combined.
  5. Gradually add the dry mixture to the wet ingredients in three portions until just combined.
  6. Fold in mini chocolate chips and chopped pistachios gently.
  7. Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, spaced 2 inches apart, and bake for 12-14 minutes.
  8. Cool on baking sheets for 5 minutes before transferring to wire racks. Drizzle with melted chocolate and dust with powdered sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 40mgFiber: 0.5gSugar: 6gVitamin A: 150IUCalcium: 30mgIron: 0.5mg

Notes

Ensure ricotta is well-drained to avoid excess moisture. Use room temperature ingredients for best results. Store in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!