Preheat your oven to 350°F (175°C).

Wash the zucchinis and slice them into 1/4 inch rounds. Set aside to absorb excess moisture.

In a mixing bowl, combine sour cream (or heavy cream), half of the cheese, and your chosen seasonings. Stir well.

In your baking dish, layer half of the sliced zucchini at the bottom. Spread the creamy mixture over the zucchini. Repeat with remaining zucchini and creamy filling.

Sprinkle the remaining cheese over the last layer of zucchini.

Bake for 20-25 minutes until cheese is bubbly and golden brown.

Let cool for a few minutes before serving.