Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut chicken breasts into bite-sized pieces, toss in olive oil and poultry seasoning. Cook in a skillet over medium heat for 5-7 minutes until golden brown.
- Prep the Bread: Preheat oven to 350°F. Combine melted butter, minced garlic, chopped parsley, and red pepper flakes. Spread over halved Italian loaf and toast for 5-10 minutes.
- Make the Alfredo Sauce: In the skillet, melt additional butter over medium heat, add minced garlic and sauté. Pour in heavy cream, simmer, then stir in Parmesan cheese and remaining parsley.
- Assemble: Spread half of the Alfredo sauce on each toasted bread half, top with cooked chicken, sprinkle mozzarella cheese, and drizzle remaining sauce.
- Bake: Return to the oven and bake for another 5 minutes at 350°F until cheese is bubbly.
- Serve Warm: Remove from oven, slice into portions, and enjoy warm.
Nutrition
Notes
Make sure butter is fully melted before mixing with garlic for even flavor distribution. Assemble ahead of time and refrigerate if needed.