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CHICKEN CORDON BLEU CASSEROLE

Irresistible Chicken Cordon Bleu Casserole for Cozy Nights

A comforting Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and melty Swiss cheese in a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded or cubed; rotisserie chicken is a convenient option.
  • 1.5 cups Cooked Ham Diced; use good quality ham for best results.
  • 2 cups Swiss Cheese Divided; Gruyere or provolone can be substituted for variety.
  • 0.5 cups Sour Cream Adds creaminess and tang to the dish.
  • 0.25 cups Milk Helps achieve the desired consistency of the creamy sauce.
  • 1 tablespoon Dijon Mustard Adds depth and a slight tang to elevate flavors.
  • 0.5 teaspoon Garlic Powder Enhances overall flavor of the casserole.
  • 0.5 teaspoon Onion Powder Adds a subtle sweetness and aroma.
  • Salt and Pepper To taste; essential seasoning to bring all flavors together.
For the Topping
  • 0.5 cups Bread Crumbs Plain or seasoned (optional); adds a delightful crunch on top.
  • 2 tablespoons Melted Butter Optional; helps brown the breadcrumb topping for extra texture.

Equipment

  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine cooked chicken, diced ham, and Swiss cheese.
  3. In a separate bowl, whisk together sour cream, milk, Dijon mustard, garlic powder, and onion powder. Add salt and pepper to taste.
  4. Pour the creamy sauce over the chicken and ham mixture and mix until evenly coated.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Sprinkle the remaining Swiss cheese over the casserole. Combine breadcrumbs with melted butter and scatter over the cheese.
  7. Bake for 25-30 minutes until bubbly and golden brown.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use quality ingredients for best results. You can prepare this casserole in advance and refrigerate or freeze it for later use.

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