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Chicken Enchiladas

Irresistible Chicken Enchiladas for a Cozy Family Dinner

Quick and easy Chicken Enchiladas that satisfy after a long day and bring a fiesta to your dinner table.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Cooked and shredded chicken Using rotisserie chicken can save time.
  • 1 cup Chopped onion Opt for sweet onions for a milder flavor.
  • 2 cloves Minced garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder Add more for extra heat.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Assembly
  • 8 pieces Flour tortillas High-quality tortillas hold the filling well.
  • 10 oz Red enchilada sauce Choose between mild or spicy.
  • 2 cups Shredded Monterey Jack cheese Melts beautifully.
For Topping and Garnish
  • 1/2 cup Chopped cilantro A burst of freshness.
  • 1 cup Sour cream For serving.

Equipment

  • skillet
  • Oven
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the chicken by boiling for 15-20 minutes or baking at 375°F (190°C) for 30-35 minutes. Shred once cooled.
  2. Sauté onions and garlic in a skillet with 1 tablespoon of vegetable oil for 3-4 minutes until translucent.
  3. Combine the shredded chicken with the sautéed mixture. Add cumin, chili powder, salt, and pepper. Cook for another 3-5 minutes.
  4. Preheat the oven to 375°F (190°C), and pour a bit of red enchilada sauce into a 9x13 baking dish.
  5. Assemble the enchiladas by filling tortillas with chicken mix and cheese, rolling tightly, and placing seam side down in the dish.
  6. Pour remaining enchilada sauce over tortillas and sprinkle cheese on top.
  7. Cover with foil and bake for 20-25 minutes. Remove foil for an additional 5-10 minutes until cheese is golden.
  8. Let rest for 5 minutes, then garnish with cilantro and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 38gProtein: 23gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Warm tortillas if stiff to make rolling easier.

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