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–+ servings
Chicken Spinach Flatbread Pizza

Irresistible Chicken Spinach Flatbread Pizza in Under 20 Minutes

Quick and delicious Chicken Spinach Flatbread Pizza, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 piece Flatbread Naan is recommended for its flexibility.
  • 1 tablespoon Extra Virgin Olive Oil For greasing and sautéing.
For the Toppings
  • 2 cups Fresh Spinach Can substitute with kale or Swiss chard.
  • 1 medium Onion Alternatively, use shallots.
  • 2 cloves Garlic Minced; garlic powder can be used if fresh is unavailable.
  • 2 cups Breaded Chicken Breasts (Pre-cooked) Leftover roasted chicken works well.
  • 1 cup Mozzarella Cheese (Shredded) Provolone or dairy-free cheese for lactose-free option.
  • to taste Salt
  • to taste Pepper
For Garnish
  • to taste Parsley Optional.
  • to taste Bacon Bits Optional.
  • to taste Prosciutto Optional.

Equipment

  • Oven
  • skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
  2. In a skillet, heat 1 tablespoon of olive oil over medium heat, then sauté 1 diced onion for 3-4 minutes until soft. Add 2 minced garlic cloves and cook for 30 seconds.
  3. Stir in 2 cups of fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
  4. Mist flatbreads with water and place on the baking sheet. Bake for about 3 minutes to pre-crisp.
  5. Once prepped, spread the spinach mixture over each flatbread, top with 2 cups of chopped chicken, and sprinkle with 1 cup of shredded mozzarella.
  6. Return to the oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.
  7. Garnish with parsley, bacon bits, or prosciutto if desired, then slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-5 days in the fridge.

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