Begin by preheating your oven to 350°F (175°C).

In a large mixing bowl, add your oats, peanut butter, honey or maple syrup, and chocolate chips. Mix until well combined.

Scoop tablespoons of the dough onto a lined baking sheet, leaving space between each cookie. Flatten slightly.

Bake for 10-12 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.