Go Back
–+ servings
Chocolate Peanut Butter Dump Cake

Irresistible Chocolate Peanut Butter Dump Cake in Minutes

This Chocolate Peanut Butter Dump Cake is a quick and easy dessert, combining rich chocolate and creamy peanut butter for a delicious treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Milk Can substitute with almond or soy milk for a dairy-free version.
  • 2 cups Chocolate Chips Use dark or milk chocolate based on preference.
  • 1 cup Creamy Peanut Butter Natural peanut butter can alter texture.
  • 1 box Dry Cake Mix Any brand; gluten-free mix works for dietary restrictions.
  • 1/2 cup Unsalted Butter Can use salted butter or coconut oil for dairy-free.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Pour the milk evenly into the bottom of the prepared baking dish.
  3. Evenly sprinkle the chocolate chips on top of the milk.
  4. Drop spoonfuls of creamy peanut butter over the chocolate chips.
  5. Evenly sprinkle the dry cake mix over the peanut butter and chocolate layers.
  6. Melt the butter and pour it over the dry cake mix.
  7. Bake for 35-40 minutes until bubbly edges and a mostly set top.
  8. Allow to cool for 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

For best texture, do not stir ingredients. Serve warm for maximum gooeyness, optionally with ice cream.

Tried this recipe?

Let us know how it was!