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–+ servings
Chocolate Peanut Butter Dump Cake

Irresistible Chocolate Peanut Butter Dump Cake Magic

This Chocolate Peanut Butter Dump Cake is a nostalgic delight, easy to make, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix Any chocolate pudding mix works for this recipe.
  • 2 cups Cold Milk Whole or low-fat milk yields the best results.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Cake Layer
  • 1 box Chocolate Cake Mix Devil’s food or dark chocolate mixes can be used for a richer taste.
  • 1/2 cup Melted Butter Ensures the cake remains moist and gooey.
For the Toppings
  • 1 cup Creamy Peanut Butter Or use crunchy peanut butter for texture.
  • 1 cup Chocolate Chips Semi-sweet, milk, or dark chocolate chips can be used.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Peanut Butter Dump Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with cooking spray.
  2. In a medium bowl, whisk together the instant chocolate pudding mix with cold milk for about 2 minutes.
  3. Pour the thickened pudding mixture into the baking dish, spreading it evenly.
  4. Dollop spoonfuls of creamy peanut butter evenly across the pudding layer.
  5. Evenly sprinkle the dry chocolate cake mix over the top without mixing.
  6. Scatter the chocolate chips over the cake mix.
  7. Drizzle melted butter evenly across the surface.
  8. Bake for 35 to 40 minutes until edges are bubbling and the center jiggles slightly.
  9. Allow to cool for 10 to 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 56gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 60mgIron: 2mg

Notes

Watch the baking time and ensure even butter distribution for the best texture. Customize with your favorite mix-ins, and store leftovers properly in the fridge or freezer.

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