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–+ servings
Cookie butter truffles

Irresistible Cookie Butter Truffles: Easy No-Bake Bliss

Indulge in these easy, no-bake Cookie Butter Truffles for a heavenly dessert experience that impresses without the fuss.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 cup white cake mix Substitute with sponge cake crumbs for gluten-free.
  • 8 oz cream cheese Opt for full-fat for richer flavor.
  • 1 cup cookie butter Speculoos or favorite brand.
For the Coating
  • 10 oz white chocolate Dark chocolate makes for a richer alternative.
For Drizzling
  • 1 cup melted cookie butter Extra white chocolate can be used for drizzling.

Equipment

  • mixing bowl
  • Handheld Mixer
  • cookie scoop
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Cookie Butter Truffles
  1. In a mixing bowl, combine 1 cup of white cake mix and 8 oz of softened cream cheese until smooth and well-combined.
  2. Gradually mix in 1 cup of cookie butter until fully integrated.
  3. Scoop out tablespoons of the mixture and roll into bite-sized balls, placing them on a parchment-lined baking sheet.
  4. Chill the baking sheet with truffles in the freezer for about 30 minutes.
  5. Melt 10 oz of white chocolate in a microwave-safe bowl, heating it in 30-second intervals until smooth.
  6. Dip each chilled truffle into the melted white chocolate and let excess chocolate drip off.
  7. Drizzle melted cookie butter over each truffle for extra flavor and decoration.
  8. Place the baking sheet back in the refrigerator to set the chocolate for about 30-45 minutes before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These truffles can be varied with different chocolate coatings or mixed nuts for unique flavors. Store in the fridge for freshness.

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