Irresistible Croque Monsieur: Your Cozy Comfort Food Fix

This Croque Monsieur is a delightful French ham and cheese sandwich that offers cozy comfort with creamy béchamel and melted gruyère.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices bread opt for gluten-free for gluten-free option
4 slices ham adjust thickness to taste
1 cup gruyère cheese or Emmental/Swiss for milder flavor
2 tablespoons butter for a golden, crispy crust

For the Béchamel Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk or 2% for a lighter option
1 pinch nutmeg optional

For an Extra Zing

1 tablespoon Dijon mustard optional, adjust to taste

Equipment

medium saucepan
skillet
spatula

Method

Step-by-Step Instructions for Croque Monsieur

Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour for 2 minutes, then gradually add 1 cup of whole milk, whisking until thickened. Season with nutmeg and salt.
Butter 4 slices of bread on one side. Layer 2 slices with ham and grated gruyère. Spread béchamel on top, then place the remaining bread slices on top.
Cook in a skillet over medium heat for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
For a bubbly top, broil for 1-2 minutes until the cheese is melted and slightly browned.
Serve hot, enjoy your delicious Croque Monsieur!

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Use medium heat to avoid burning the bread, and allow the sandwich to cook thoroughly for the best flavor.

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