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Golden Greek Honey Pie

Irresistible Golden Greek Honey Pie Recipe You'll Love

Experience the delightful taste of Golden Greek Honey Pie, a sweet embrace of honey and warm spices that everyone will love.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Phyllo Dough Keep unused sheets covered to prevent drying out.
  • 1/2 cup Unsalted Butter Use a dairy-free butter alternative for vegan option.
For the Filling
  • 1 cup Semolina Flour
  • 3 large Eggs Consider using flax or chia eggs for vegan alternative.
  • 3/4 cup Granulated Sugar Coconut sugar can be a substitute.
  • 2 cups Whole Milk Almond milk works for dairy-free option.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg Freshly grated enhances aroma.
  • 1/4 teaspoon Salt
  • 1/2 cup Honey Maple syrup can be used for vegan version.
For the Garnish
  • 2 tablespoons Sesame Seeds Toasted for garnish; omit for nut-free versions.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer seven sheets of phyllo dough in the greased baking dish, brushing each with melted unsalted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, and whole milk until smooth. Incorporate ground cinnamon, nutmeg, and salt.
  4. Pour the filling over the phyllo crust, cover with a final sheet of phyllo brushed lightly with butter, and score the top layer.
  5. Bake for 40–45 minutes until golden brown and set in the center. Keep an eye for perfect color.
  6. Drizzle warm pie with honey and sprinkle toasted sesame seeds for garnish. Cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Keep the phyllo dough covered while working, allow to cool for cleaner slices, and consider freezing leftovers.

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