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–+ servings
Ham and Cheese Croissants

Irresistible Ham and Cheese Croissants in Just 20 Minutes

Quick and delicious Ham and Cheese Croissants that are kid-friendly and perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 sheet Frozen Puff Pastry Ensure to thaw before use
  • 2 tablespoons Dijon Mustard Can be substituted with honey mustard
  • 1 large Egg Used for egg wash
  • 8 slices Shaved Black Forest Ham Can use any deli ham as substitute
  • 1 cup White Cheddar Cheese Can swap with Swiss, Gruyère, or pepper jack
  • 2 tablespoons Sesame Seeds Optional garnish

Equipment

  • Oven
  • Baking Sheet
  • Rolling Pin
  • sharp knife
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. Roll out thawed puff pastry sheets onto a lightly floured surface and slice into triangles.
  3. Spread a thin layer of Dijon mustard on each triangle, followed by layers of ham and cheese.
  4. Roll the pastry from the wide end to the point, tucking the tip under to secure.
  5. Whisk the large egg and brush it over each croissant. Optionally, sprinkle sesame seeds on top.
  6. Bake in the preheated oven for 20 minutes or until golden brown and puffed.
  7. Let cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 200mgFiber: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

For best flavor, use high-quality ingredients and avoid overfilling the croissants.

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