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–+ servings
Hot Fudge Brownie Bread

Irresistible Hot Fudge Brownie Bread for Chocolate Lovers

This Hot Fudge Brownie Bread blends fudgy brownie texture with loaf cake, ideal for chocolate lovers.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • ½ cup Unsweetened Cocoa Powder Ensure it's unsweetened
  • 1 teaspoon Baking Powder Store in a cool, dry place
  • ¼ teaspoon Salt Enhances flavors
  • 2 large Eggs Binds ingredients and adds moisture
  • ½ cup Unsalted Butter (melted) Can substitute with vegetable or coconut oil
  • 1 cup Granulated Sugar Can swap for brown sugar
  • 1 teaspoon Vanilla Extract Use pure vanilla for better taste
  • ½ cup Hot Fudge Sauce Can replace with melted chocolate

Equipment

  • Oven
  • 9x5-inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Hot Fudge Brownie Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. In a large bowl, whisk the eggs and sugar together until smooth, then mix in melted butter and vanilla.
  4. Stir in the hot fudge sauce until fully combined.
  5. Fold the dry ingredients into the wet mixture gently until just combined.
  6. Pour the batter into the prepared loaf pan, ensuring it's spread evenly.
  7. Bake in the preheated oven for 40 to 45 minutes; check doneness with a toothpick.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Drizzle with extra hot fudge sauce before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For an indulgent twist, serve with whipped cream or ice cream. Add chocolate chips or nuts for extra texture.

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