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Italian Focaccia Sandwich

Irresistible Italian Focaccia Sandwich: Easy, Customizable Delight

Discover the Italian Focaccia Sandwich, a delectable blend of creamy burrata, savory prosciutto, and fresh arugula—perfect for any meal.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 piece Focaccia Aim for a thick, quality piece about 1 inch thick.
For the Spread
  • 1/4 cup Pesto Sauce Use sparingly to avoid sogginess.
For the Filling
  • 1 cup Burrata Cheese Let it warm to room temperature before using.
  • 4 slices Prosciutto Thinly sliced.
  • 4 slices Salami Thinly sliced.
  • 1 cup Arugula Toss with olive oil, salt, and pepper before adding.
For Garnishing
  • 2 tablespoons Olive Oil High-quality extra virgin is best.
  • to taste Salt
  • to taste Black Pepper
Optional Side
  • 1 bag Hal’s NY Backyard BBQ Chips Optional, but pairs perfectly.

Equipment

  • sharp serrated knife
  • butter knife or spatula
  • cutting board

Method
 

Step-by-Step Instructions
  1. Begin by preheating your kitchen, then slice the focaccia in half lengthwise.
  2. Spread a thin layer of pesto sauce evenly across the bottom half of the focaccia.
  3. Tear the room-temperature burrata cheese into pieces and distribute them over the pesto.
  4. Layer the prosciutto slices over the burrata, overlapping slightly.
  5. Scatter arugula across the salami, drizzle with olive oil, and season with salt and pepper.
  6. Place the top half of the focaccia on the sandwich and press down gently.
  7. Serve the sandwich immediately, optionally with BBQ chips on the side.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Allow the burrata to sit out for at least 30 minutes before using for optimal texture. Use just the right amount of pesto to enhance flavor without sogginess.

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