Irresistible Italian Focaccia Sandwich: Easy, Customizable Delight

This Italian Focaccia Sandwich is a customizable treat, layered with creamy burrata, savory prosciutto, and peppery arugula, perfect for any meal.

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Prep Time 15

Resting Time 30

Total Time 45

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 inch thick piece Focaccia Aim for a thick, quality piece.

For the Spread

to taste Pesto Sauce Use sparingly to avoid sogginess.

For the Filling

1 cup Burrata Cheese Let it warm to room temperature.
4 slices Prosciutto Thinly sliced.
4 slices Salami Thinly sliced.
1 cup Arugula Toss with olive oil, salt, and pepper.

For Garnishing

1 tablespoon Olive Oil Drizzle over arugula.
to taste Salt and Black Pepper Adjust to your taste.

Optional Side

1 bag Hal’s NY Backyard BBQ Chips For added texture.

Equipment

sharp serrated knife
butter knife or spatula
cutting board

Method

Step-by-Step Instructions

Slice the focaccia in half lengthwise with a serrated knife.
Spread a thin layer of pesto sauce evenly across the bottom half.
Tear burrata cheese into pieces and distribute over the pesto, seasoning with salt and pepper.
Layer prosciutto slices over the burrata, followed by salami slices.
Scatter arugula on top, drizzle with olive oil, and season with salt and pepper.
Place the top half of the focaccia back on the sandwich and press gently.
Serve immediately or slice into portions for easy eating.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, serve fresh and consider isolating ingredients if preparing ahead of time to retain quality.

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