Go Back
–+ servings
Maple Mustard Chicken Burger

Irresistible Maple Mustard Chicken Burger for Family Fun

Enjoy the delicious twist of Maple Mustard Chicken Burger, perfect for family fun and quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Chicken Lean ground turkey can be used as a substitute.
  • 0.5 teaspoon Salt Essential for flavor enhancement.
  • 0.25 teaspoon Black Pepper Adjust to preference.
  • 2 tablespoons Pure Maple Syrup Honey can be used as an alternative.
  • 1 tablespoon Dijon Mustard Spicy brown mustard can be swapped.
  • 0.5 teaspoon Garlic Powder Fresh garlic is a great substitute.
  • 0.25 teaspoon Paprika Optional for added flavor.
For the Toppings
  • 4 slices Swiss Cheese Cheddar can be used instead.
  • 1 cup Sauerkraut Ensure it's drained well.
  • 1 cup Crispy Fried Onions Caramelized onions can be used for a sweeter touch.
For the Buns
  • 4 pieces Pretzel Buns Brioche or sesame buns are good alternatives.

Equipment

  • Grill
  • mixing bowl
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Mix the ground chicken, salt, black pepper, maple syrup, Dijon mustard, garlic powder, and paprika in a medium bowl until just combined.
  2. Shape the mixture into four ¾-inch thick patties and make a thumb indent in each.
  3. Preheat the grill or skillet and cook patties for 5-6 minutes on each side until browned and cooked through.
  4. In the last minute, top each patty with Swiss cheese and cover to melt.
  5. Toast pretzel buns in a separate pan until golden.
  6. Assemble the burgers by placing a patty on the bun, topping with sauerkraut and crispy fried onions.

Nutrition

Serving: 1burgerCalories: 480kcalCarbohydrates: 42gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overmixing the patties and ensure to toast the buns for added crunch.

Tried this recipe?

Let us know how it was!