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Mini Pecan Pies

Irresistible Mini Pecan Pies: Sweet Southern Comfort Bites

Delight in these Mini Pecan Pies, capturing Southern warmth in each savory bite. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 24 mini pies
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Consider a gluten-free blend for an alternative.
  • 1/2 cup brown sugar Adds sweetness and enhances caramel notes.
  • 1/2 cup cold butter Keep it chilled for best results.
For the Filling
  • 3 large eggs Can substitute with flax eggs for a vegan option.
  • 1 cup dark corn syrup Essential for classic mini pecan pie.
  • 1/2 cup granulated sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Opt for pure vanilla for maximum impact.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 cup chopped pecans Can use walnuts as a substitute if desired.

Equipment

  • Muffin tins
  • Mixing bowls
  • Pastry cutter

Method
 

Step-by-Step Instructions for Mini Pecan Pies
  1. Preheat your oven to 350°F (175°C) and prepare muffin tins with non-stick spray.
  2. Combine flour and brown sugar in a bowl, then cut in cold butter until mixture resembles coarse crumbs.
  3. Press crust mixture firmly into muffin tins and bake for 8–10 minutes until golden brown.
  4. Whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
  5. Fill each crust with the pecan mixture, leaving room for filling to rise.
  6. Reduce oven temperature to 275°F (135°C) and bake for an additional 30 minutes until filling is set.
  7. Cool mini pecan pies in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1mini pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Chill ingredients for a flaky crust. Measure flour properly to avoid dense crust. Watch baking time and adjust oven temperature as needed.

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