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NO BAKE BISCOFF CHEESECAKE

Irresistible No Bake Biscoff Cheesecake for Effortless Indulgence

This No Bake Biscoff Cheesecake combines creamy texture with sweet caramel notes, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Biscoff Cookies Substitution: Can use graham crackers or Oreos for a different flavor.
  • 100 grams Butter Use unsalted butter for best results.
For the Filling
  • 500 grams Cream Cheese Use full-fat cream cheese for optimal texture.
  • 100 grams Powdered Sugar Can be adjusted based on taste.
  • 1 teaspoon Vanilla Extract Substitution: Can use almond extract.
  • 300 ml Heavy Whipping Cream Ensure it's very cold for best results.

Equipment

  • Food Processor
  • large mixing bowl
  • Electric Mixer
  • 9-inch Springform Pan
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Crush Biscoff cookies in a food processor until fine crumbs or crush in a resealable bag with a rolling pin.
  2. Melt unsalted butter in a microwave-safe bowl and combine with crushed cookie crumbs.
  3. Press the mixture into the bottom and sides of a 9-inch springform pan.
  4. Chill the crust in the refrigerator for 15-20 minutes.
  5. Beat softened cream cheese until smooth and fluffy.
  6. Mix in Biscoff cookie butter, powdered sugar, and vanilla extract.
  7. Whip cold heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture.
  9. Pour the filling over the chilled crust, smoothing it out.
  10. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  11. Microwave extra Biscoff cookie butter to drizzle on top if desired.
  12. Garnish with melted cookie butter and crushed Biscoff cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature to avoid lumps. Chill tools before whipping cream for better results.

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