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No-Bake German Chocolate Pie

Irresistible No-Bake German Chocolate Pie for Effortless Indulgence

This No-Bake German Chocolate Pie features a rich chocolate pudding base topped with a coconut-pecan mixture, perfect for any gathering.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Instant Chocolate Pudding Mix Use regular or dark chocolate for added depth.
  • 2 cups Cold Milk Follow package instructions for best results.
  • 1 container Whipped Topping Substitute with dairy-free option if desired.
For the Crust
  • 1 prepared Graham Cracker Crust Consider using an Oreo crust for a chocolatey twist.
For the Topping
  • 1 cup Sweetened Shredded Coconut Toast before mixing for enhanced flavor.
  • 1 cup Chopped Pecans Can substitute with walnuts or omit for nut-free.
  • 1/2 cup Sweetened Condensed Milk Measure carefully for the best result.
  • 1/4 cup Melted Butter Binds the topping ingredients.
  • 1 tsp Vanilla Extract Optional but recommended for flavor enhancement.
  • 1 pinch Salt Balances sweetness and enhances flavors.

Equipment

  • mixing bowl
  • spatula
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the instant chocolate pudding mix with cold milk. Whisk vigorously for about 2 minutes until thick and glossy.
  2. Gently fold in the whipped topping until well combined.
  3. Carefully pour the chocolate mixture into the graham cracker crust, smoothing the top.
  4. In a separate bowl, mix the sweetened shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt.
  5. Spoon the coconut-pecan mixture over the chocolate layer, distributing evenly.
  6. Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  7. Garnish with optional shaved chocolate or whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 270mgPotassium: 160mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

This pie can be stored in the fridge for up to 5 days or frozen for up to 1 month. Allow to sit at room temperature for about 10 minutes before serving for best texture.

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