In a stand mixer bowl, combine lukewarm water, dry yeast, and sugar. Mix gently and allow to sit for about 10 minutes, until frothy.

Add olive oil, all-purpose flour, milk powder, and salt to the yeast mixture. Mix on low speed until a dough begins to form.

Transfer the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic.

Let the dough rise in a greased bowl covered with a towel until doubled in size, about 30-45 minutes.

Punch down the dough, shape into small balls, ensuring uniformity.

In a bowl, whisk melted butter, minced garlic, salt, honey (if using), and Italian seasoning.

Preheat oven to 375°F (190°C). Brush each dough piece with garlic butter, then sprinkle with grated Parmesan cheese.

Bake for 13-15 minutes until golden brown and the cheese is bubbling.

Brush with reserved garlic butter and sprinkle extra Parmesan on top before serving.