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Irresistible Peach Cake with Brown Sugar Frosting Recipe

A delightful Peach Cake with Brown Sugar Frosting that captures the sweet essence of summer, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can swap for gluten-free flour
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Baking Soda
  • 1/2 tsp Salt enhances flavor
  • 1 cup Granulated Sugar can substitute with coconut sugar
  • 1/2 cup Unsalted Butter softened
  • 2 large Eggs can substitute with flax eggs
  • 1 tsp Vanilla Extract or almond extract
  • 1 cup Sour Cream or Greek yogurt
  • 2 cups Fresh or Canned Peaches can use thawed frozen peaches
For the Frosting
  • 1/2 cup Unsalted Butter melted
  • 1 cup Brown Sugar light or dark sugar
  • 1/4 cup Milk or non-dairy milk
  • 2 cups Powdered Sugar sifted
  • 1 tsp Additional Vanilla Extract

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla and sour cream until well combined.
  5. Gradually incorporate the dry ingredients and fold in the peaches.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  8. For the frosting, melt butter and brown sugar, then stir in milk and bring to a boil.
  9. Let it cool slightly before whisking in powdered sugar and vanilla until smooth, then frost the cake.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days.

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