Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy, about 3 minutes.
- In a separate bowl, whip heavy cream until soft peaks form, then fold into cream cheese mixture.
- Add pumpkin puree and pumpkin pie spice to the mixture and stir until well combined.
- Assemble by layering graham crackers, half of the pumpkin filling, another layer of graham crackers, and the remaining filling.
- Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
- Before serving, drizzle with caramel sauce and sprinkle with pecans.
Nutrition
Notes
This dessert can be prepared a day in advance, making it ideal for gatherings and stress-free entertaining.
