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Pumpkin Pecan Cobbler

Irresistible Pumpkin Pecan Cobbler for Cozy Fall Evenings

Indulge in this Pumpkin Pecan Cobbler, a delightful fall dessert that warms the heart and pleases the crowd.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 can Pumpkin Puree canned or fresh
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar packed tightly
  • 1 cup Whole Milk or almond milk for dairy-free
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla Extract pure extract recommended
  • 1 teaspoon Ground Cinnamon or pumpkin pie spice
  • 1/2 teaspoon Ground Nutmeg fresh preferred
  • 1/2 teaspoon Ground Ginger optional
  • 1/4 teaspoon Ground Cloves reduce for milder taste
  • 1/2 teaspoon Salt
  • 1 cup All-Purpose Flour or gluten-free substitute
  • 1/2 cup Unsalted Butter melted, or coconut oil for dairy-free
For Topping and Texture
  • 1 cup Chopped Pecans or walnuts
  • 1 cup Boiling Water for pouring over the top

Equipment

  • mixing bowl
  • Baking Dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Combine pumpkin puree, granulated sugar, brown sugar, milk, egg, vanilla extract, cinnamon, nutmeg, ginger, and cloves in a mixing bowl.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to pumpkin mixture, stirring gently.
  4. Melt the butter and pour into the pumpkin mixture along with the chopped pecans. Stir gently until combined.
  5. Pour the mixture into the greased baking dish and slowly pour boiling water over the top without stirring.
  6. Bake for about 50 minutes until the top is set and lightly browned. A toothpick should come out clean.
  7. Allow to cool for 10-15 minutes before serving warm, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 4000IUVitamin C: 1mgCalcium: 75mgIron: 1.5mg

Notes

For best texture, ensure boiling water is at a roiling boil before adding to the mixture. Adjust sugar to taste and cool the cobbler for easier slicing.

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