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Samoa Brownies

Irresistible Samoa Brownies with Toasted Coconut Bliss

These Samoa Brownies combine rich chocolate, gooey caramel, and toasted coconut for a delightful dessert experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Follow package instructions.
  • 1-2 large Eggs Depends on the mix.
  • 1/3 cup Oil or Butter Use oil for moisture or melted butter for flavor.
For the Topping
  • 1 cup Shredded Coconut Sweetened and toasted.
  • 1/2 cup Caramel Ice Cream Topping Microwave if too thick.
  • 1 cup Semi-Sweet Chocolate Chips For drizzling on top.

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • Baking Sheet
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Mix brownie mix, eggs, and oil/butter. Pour into greased pan and bake for 20-25 minutes.
  2. Spread shredded coconut on a baking sheet and toast in the oven for 3-5 minutes.
  3. Mix cooled toasted coconut with caramel topping. Warm caramel if necessary to mix well.
  4. Spread coconut-caramel mixture over cooled brownies.
  5. Melt chocolate chips in the microwave and drizzle over the topping.
  6. Chill brownies for at least 30 minutes, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 2mg

Notes

For best results, chill brownies before slicing and store in an airtight container. Can be frozen for up to 3 months.

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