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–+ servings
Slow Cooker Peanut Chicken

Irresistible Slow Cooker Peanut Chicken: Comfort in Every Bite

This Slow Cooker Peanut Chicken is a comforting, effortless dish rich in flavor and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Soaking Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Toasted Sesame Oil Or substitute with olive oil for a lighter option.
  • 1 tablespoon Curry Powder Adjust quantity for personal taste.
  • 3 tablespoons Natural Peanut Butter Use almond or sunflower butter for a nut-free option.
  • 1 tablespoon Fish Sauce Optional; omit for a vegetarian diet.
  • 3 tablespoons Low Sodium Soy Sauce or Tamari Use coconut aminos for a gluten-free alternative.
  • 2 teaspoons Monk Fruit Brown Sweetener or Brown Sugar Any sugar can substitute.
  • 0.5 teaspoon Kosher Salt Adjust based on dietary needs.
  • 1 tablespoon Rice Vinegar Apple cider vinegar is an acceptable substitute.
  • 2 teaspoons Sriracha Increase for more spice.
  • 1 cup Canned Coconut Milk Light coconut milk can be used for fewer calories.
For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Breasts Can substitute with thighs for a juicier result.
For the Aromatics
  • 5 cloves Garlic Chopped; fresh is best.
  • 1 small Yellow Onion Diced; can replace with shallots.
  • 1 tablespoon Fresh Grated Ginger Ground ginger can work in a pinch.
Garnishes
  • 0.25 cup Chopped Roasted Peanuts Omit for nut-free diets.
  • Chopped Cilantro or Scallions Parsley can serve as a substitute.
  • Lime Wedges Enhances flavors when squeezed over.
Serving Options
  • Jasmine Rice All complement the dish well.
  • Lettuce Cups
  • Cauliflower Rice

Equipment

  • slow cooker
  • skillet
  • whisk
  • cutting board

Method
 

Step-by-Step Instructions
  1. Sauté garlic, onion, and ginger in a skillet with sesame oil for 3-4 minutes.
  2. Add curry powder and cook for an additional 1-2 minutes.
  3. Transfer sautéed aromatics to the slow cooker with the sauce ingredients.
  4. Add chicken and coat well, then cover and cook on high for 2-3 hours or low for 4-6 hours.
  5. Remove chicken, shred, then return to the slow cooker and let soak for 15 minutes.
  6. Serve in lettuce cups or over jasmine rice, garnished with peanuts, cilantro, and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best flavor, sauté aromatics thoroughly and adjust spiciness with sriracha based on preference.

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