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–+ servings
S’mores Pops

Irresistible S'mores Pops: No-Bake Fun for Everyone!

Delight your taste buds with S'mores Pops, a no-bake handheld treat combining marshmallow, graham crackers, and chocolate.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 2 cups Marshmallow Creme can use homemade marshmallow fluff if preferred
  • 8 sheets Graham Crackers ideal for breaking in half to create the pops
  • 12 Wooden Craft Sticks ensure they are food-safe and sturdy
For the Coating
  • 1 cup Chocolate Chips can substitute with a dairy-free option for a vegan version
  • 2 tablespoons Coconut Oil regular vegetable oil can also be used if coconut oil is unavailable

Equipment

  • microwave-safe bowl
  • Cookie sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Line a cookie sheet with parchment paper and set aside.
  2. Break graham crackers in half, spread marshmallow creme, and insert a wooden stick.
  3. Chill the assembled pops in the freezer for about 10 minutes.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl.
  5. Dip each pop into the melted chocolate and let excess chocolate drip off.
  6. Return dipped pops to the cookie sheet and refrigerate until the chocolate has set.
  7. Serve cold or at room temperature and enjoy!

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 60mgPotassium: 80mgSugar: 12gCalcium: 2mgIron: 2mg

Notes

For toppings, consider adding crushed graham crackers, sprinkles, or nuts before the chocolate sets. Store in an airtight container in the fridge for up to a week.

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