Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 460°F (240°C) for a crispy crust.
- Roll out pizza dough into a 15-16” round shape about 1/4 inch thick.
- Mix extra-virgin olive oil, Italian seasonings, kosher salt, and garlic powder; brush onto the dough edges.
- Combine ricotta cheese, remaining Italian seasonings, and minced garlic in a bowl until smooth.
- Spread ricotta mixture over the dough, top with mozzarella, spinach, red onions, and Parmesan.
- Bake the pizza for 12-13 minutes until the crust is golden and cheese is bubbling.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days, or wrap slices for freezing. Reheat at 350°F for 8-10 minutes for best results.
