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Sweet Potato & Cranberry Gratin

Irresistible Sweet Potato & Cranberry Gratin for Your Feast

This Sweet Potato & Cranberry Gratin is a must-try for your holiday table, offering a blend of creamy sweetness and tartness.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 medium Sweet Potatoes peeled and sliced
  • 2 cups Cranberries fresh or thawed and drained
  • 1 cup Heavy Cream or coconut cream for vegan option
  • 1/4 cup Brown Sugar can be omitted or reduced
  • 1 tsp Cinnamon
  • to taste Salt and Pepper
For the Topping
  • 1 cup Gruyère Cheese or substitute with cheddar, mozzarella, or feta
  • 1 cup Breadcrumbs use gluten-free for sensitivities

Equipment

  • Oven
  • large pot
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Boil sliced sweet potatoes in a large pot of water for 10-15 minutes until tender. Drain and set aside.
  3. Grease a baking dish and layer half of the sweet potato slices at the bottom.
  4. Sprinkle half of the cranberries over the sweet potatoes.
  5. In a bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the potatoes and cranberries.
  6. Layer the remaining sweet potatoes and cranberries, then pour the remaining cream mixture on top.
  7. Top with Gruyère cheese and breadcrumbs.
  8. Bake in the preheated oven for 30-35 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Assemble the gratin a day ahead for convenience. Experiment with cheeses or add herbs for extra flavor.

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