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Thai Coconut Custard

Irresistible Thai Coconut Custard: A Vegan Dream Dessert

Experience the delightful flavors of Thai Coconut Custard, a gluten-free and vegan dessert that blends sweet and salty to perfection.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bottom Layer
  • 1 cup Rice Flour Provides structure and texture, can substitute with all-purpose flour
  • 1/2 cup Tapioca Flour Essential for a chewy texture
  • 1/2 cup Pandan Juice Infuses flavor and color, diluted pandan extract can work
  • 1/2 cup Palm Sugar/Brown Sugar Adds sweetness; coconut sugar can be used
  • 1/4 teaspoon Salt Balances sweetness
For the Top Layer
  • 1 cup Coconut Cream Offers a rich finish; coconut milk is an acceptable substitute
  • 2 tablespoons Additional Rice Flour Ensures thickness of the coconut cream layer

Equipment

  • Steamer
  • Medium bowl
  • whisk
  • Ceramic Cups or Mini Muffin Pans

Method
 

Step-By-Step Instructions
  1. Begin by lightly greasing 12 small ceramic cups or mini muffin pans with neutral oil.
  2. In a medium bowl, whisk together rice flour, tapioca flour, pandan juice, palm sugar, and a pinch of salt until smooth.
  3. Fill a steamer pot with water and bring to a gentle boil. Pour the flour mixture into the prepared cups, filling halfway. Steam for 5–6 minutes.
  4. In a separate bowl, whisk together coconut cream, additional rice flour, and a pinch of salt until smooth and creamy.
  5. Once the bottom layer has set, pour the coconut cream mixture over it, filling the cups to the top. Steam for an additional 5–7 minutes until firm.
  6. After steaming, remove the cups and let them cool slightly. Serve warm or refrigerate for later.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 10gCalcium: 50mgIron: 0.5mg

Notes

Ensure proper steaming technique to maintain a smooth texture. You can prepare the bottom layer in advance and refrigerate before steaming the top layer.

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