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White Chocolate Raspberry Dream Cake

Irresistible White Chocolate Raspberry Dream Cake Recipe

This White Chocolate Raspberry Dream Cake is an indulgent dessert that perfectly balances sweet and tart flavors, ideal for celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened at room temperature
  • 1 cup granulated sugar
  • 4 large eggs room temperature
  • 8 oz white chocolate melted
  • 2 cups cake flour
  • 1 tbsp baking powder ensure it’s fresh
  • 1 cup whole milk
  • 2 cups fresh raspberries or thawed frozen
For the Raspberry Filling
  • 2 cups raspberries fresh or thawed
  • 1/4 cup sugar
For the Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 8 oz white chocolate melted
Optional Drizzle
  • 4 oz white chocolate melted

Equipment

  • Mixing bowls
  • spatula
  • Cake pans
  • Saucepan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Cream 1 cup of butter and 1 cup of sugar until light and fluffy, then add 4 eggs and 8 oz of melted white chocolate.
  2. Combine 2 cups of cake flour and 1 tbsp of baking powder, then alternate adding with 1 cup of milk until smooth.
  3. Preheat oven to 350°F and prepare two 9-inch cake pans. Distribute batter evenly and bake for 25-30 minutes.
  4. For the filling, cook 2 cups of raspberries with 1/4 cup of sugar over medium heat until thickened.
  5. Beat 1 cup of softened butter with 4 cups of powdered sugar until creamy, then mix in 8 oz of melted white chocolate.
  6. Assemble the cake by layering it with raspberry filling and frost with the white chocolate frosting.
  7. Drizzle melted white chocolate over the frosted cake for added elegance.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter and eggs are room temperature for better texture. Refrigerate the assembled cake briefly before slicing for cleaner edges.

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