Irresistibly Chewy Strawberry Lemon Blondies You’ll Love

These Strawberry Lemon Blondies combine the sweetness of strawberries with zesty lemon, creating a delightful treat perfect for any occasion.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup unsalted butter melted and slightly cooled
1 cup brown sugar light brown preferred
2 large eggs room temperature
2 teaspoons vanilla extract pure vanilla for best quality

For the Dry Mix

1 cup all-purpose flour sifted before measuring
1 teaspoon baking powder acts as leavening agent
1/4 teaspoon salt balances sweetness

For the Fruity Burst

1 cup fresh strawberries chopped and patted dry
1 tablespoon lemon zest from fresh lemon
1 tablespoon lemon juice freshly squeezed

Equipment

Oven
mixing bowl
spatula
9x13 inch baking pan

Method

Step-by-Step Instructions for Strawberry Lemon Blondies

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Whisk together melted butter and brown sugar until smooth, then add eggs and vanilla extract, mixing well.
In a separate bowl, sift together flour, baking powder, and salt before combining with the wet mixture.
Fold the dry ingredients into the wet ingredients gently until just combined.
Gently fold in the strawberries, lemon zest, and lemon juice into the batter.
Pour the batter into the greased pan and bake for 25-30 minutes or until golden.
Let cool in the pan for about 10-15 minutes, then slice into bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure strawberries are patted dry to avoid a gummy texture. Measure flour accurately for best results.

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