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–+ servings
White Chocolate Cranberry Cookies

Irresistibly Chewy White Chocolate Cranberry Cookies Recipe

Delight in the festive taste of White Chocolate Cranberry Cookies, blending creamy chocolate and tart cranberries for a perfect treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ¾ cup Unsalted Butter Adds richness and moisture
  • ½ cup Granulated Sugar Sweetens the cookies beautifully
  • ½ cup Brown Sugar Infuses cookies with depth
  • 1 large Egg Acts as a binder
  • 2 teaspoons Vanilla Extract Elevates the taste
For the Dry Ingredients
  • 2 cups All-Purpose Flour Forms the cookie's foundation
  • 1 teaspoon Baking Soda Key leavening agent
  • ½ teaspoon Salt Balances flavors
For the Additions
  • 1 cup Sweetened Dried Cranberries Perfect sweet and tart contrast
  • 2 cups White Chocolate Chips Brings a creamy sweetness
  • 1 tablespoon Fresh Orange Zest Adds a refreshing citrus note

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream together melted butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually incorporate into wet mixture.
  5. Gently fold in cranberries, white chocolate chips, and orange zest.
  6. Drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 75mgPotassium: 40mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, do not overbake. Store in an airtight container for freshness.

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