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Classic Cannoli Squares

Irresistibly Creamy Classic Cannoli Squares You'll Love

Classic Cannoli Squares are a delightful dessert combining creamy filling and flaky crust, ensuring a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 15 ounces ricotta cheese use whole milk for richer texture
  • 1 cup powdered sugar coconut sugar as alternative
  • 1 teaspoon vanilla extract use pure for authenticity
  • 0.5 teaspoon cinnamon can be omitted
  • 0.5 cup mini chocolate chips dark chocolate chips for a richer flavor
Crust
  • 2 pre-made pie crusts or homemade
  • 1 large egg beaten for wash
  • 2 tablespoons sugar for sprinkling
Optional Garnishes
  • 0.25 cup chopped pistachios for presentation
  • 0.5 cup maraschino cherries for color
  • 0.5 cup extra chocolate chips for added flavor

Equipment

  • mixing bowl
  • Baking Dish
  • Oven
  • Rolling Pin

Method
 

Preparation Steps
  1. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon. Blend until smooth and creamy. Stir in mini chocolate chips.
  2. Preheat the oven to 375°F (190°C).
  3. Press a pre-made pie crust into a 9x9-inch baking dish, ensuring an even cover.
  4. Spread the ricotta mixture evenly over the prepared crust, leaving a small border along the edges.
  5. Roll out a second pie crust and place it over the filling, sealing the edges together. Brush with beaten egg and sprinkle with sugar.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Let the dish cool for at least 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

For best results, drain excess moisture from the ricotta beforehand to prevent a soggy filling. Allowing proper cooling time is crucial for easier cutting of squares.

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